In 100 g (Grams) of Tomatoes, red, ripe, cooked, with salt there is 0.016 g of 18:1 undifferentiated.

cup cup NLEA serving grams (g) kilograms (kg) 100 grams (g) ounce pound

Tomatoes, red, ripe, cooked, with salt

Tomatoes, red, ripe, cooked, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomatoes, red, ripe, cooked, with salt are listed below.

Water	94.34 g	94.34	g
Energy (calorie)	18 kcal	18	kcal
Energy (joule)	73 kJ	73	kJ
Protein	0.95 g	0.95	g
Total lipid (fat)	0.11 g	0.11	g
Ash	0.6 g	0.6	g
Carbohydrate, by difference	4.01 g	4.01	g
Fiber, total dietary	0.7 g	0.7	g
Sugars, total	2.49 g	2.49	g
Sucrose	0 g	0	g
Glucose (dextrose)	1.18 g	1.18	g
Fructose	1.31 g	1.31	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Calcium, Ca	11 mg	11	mg
Iron, Fe	0.68 mg	0.68	mg
Magnesium, Mg	9 mg	9	mg
Phosphorus, P	28 mg	28	mg
Potassium, K	218 mg	218	mg
Sodium, Na	247 mg	247	mg
Zinc, Zn	0.14 mg	0.14	mg
Copper, Cu	0.075 mg	0.075	mg
Manganese, Mn	0.105 mg	0.105	mg
Vitamin C, total ascorbic acid	22.8 mg	22.8	mg
Thiamin	0.036 mg	0.036	mg
Riboflavin	0.022 mg	0.022	mg
Niacin	0.532 mg	0.532	mg
Pantothenic acid	0.129 mg	0.129	mg
Vitamin B-6	0.079 mg	0.079	mg
Folate, total	13 µg	13	µg
Folic acid	0 µg	0	µg
Folate, food	13 µg	13	µg
Folate, DFE	13 µg	13	µg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	24 µg	24	µg
Retinol	0 µg	0	µg
Carotene, beta	293 µg	293	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	489 IU	489	IU
Lycopene	3041 µg	3041	µg
Lutein + zeaxanthin	94 µg	94	µg
Vitamin E (alpha-tocopherol)	0.56 mg	0.56	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.01 mg	0.01	mg
Tocopherol, gamma	0.21 mg	0.21	mg
Tocopherol, delta	0.01 mg	0.01	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	2.8 µg	2.8	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	0.015 g	0.015	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.011 g	0.011	g
18:0 octadecanoic, stearic fatty acid	0.004 g	0.004	g
Fatty acids, total monounsaturated	0.016 g	0.016	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.001 g	0.001	g
18:1 undifferentiated	0.016 g	0.016	g
20:1 eicosenoic, gadoleic	0 g	0	g
Fatty acids, total polyunsaturated	0.044 g	0.044	g
18:2 undifferentiated	0.042 g	0.042	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.002 g	0.002	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Phytosterols	9 mg	9	mg
Tryptophan	0.008 g	0.008	g
Threonine	0.027 g	0.027	g
Isoleucine	0.026 g	0.026	g
Leucine	0.039 g	0.039	g
Lysine	0.039 g	0.039	g
Methionine	0.009 g	0.009	g
Cystine	0.014 g	0.014	g
Phenylalanine	0.028 g	0.028	g
Tyrosine	0.018 g	0.018	g
Valine	0.027 g	0.027	g
Arginine	0.026 g	0.026	g
Histidine	0.016 g	0.016	g
Alanine	0.03 g	0.03	g
Aspartic acid	0.148 g	0.148	g
Glutamic acid	0.393 g	0.393	g
Glycine	0.026 g	0.026	g
Proline	0.02 g	0.02	g
Serine	0.028 g	0.028	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Tomatoes, red, ripe, cooked, with salt